Main ingredients 🥩
SquidScallionsGarlicShallotsCabbagePerilla leaves
Sung Anh's Upgraded Ojingeo Bokkeum
Chef Sung Anh's clean ojingeo bokkeum, which minimizes unnecessary sweetness and heavy seasoning, maximizing the squid's natural chewy texture with rich scallion oil and the smoky flavor from a torch.
🙋 Recommended for
- ⭐ Those who want a clean and sophisticated taste instead of the heavy and overly sweet traditional ojingeo bokkeum.
- ⭐ Those who want to replicate a high-level smoky flavor at home using a torch and scallion oil extraction techniques.
- ⭐ Those who want to fully bring out the natural chewy and firm texture of squid when cooking.
Ingredients needed 🛒2 servings
- 200g squid
- 1 scallion
- 3-4 cloves garlic
- 2 shallots (or 1/2 onion)
- 1/8 head cabbage
- 1.5 tbsp red pepper flakes
- 1 tbsp allulose
- 1 tbsp oyster sauce
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