Maeil Matna Smoked Salmon Sandwich

A refreshing and rich sandwich combining a secret large green onion cream cheese sauce, crunchy vegetables, and smoked salmon

Ingredients needed 2 servings

Recipe

Cooking tips

  • Brushing melted butter on the bread before toasting makes the outside crispy and evenly golden.
  • Instead of large green onion, finely chop dill to add a luxurious, distinctive aroma.
  • If the onion's spiciness is too strong, soak it in cold water briefly, then drain before using.

Recommended for

  • Those who want to make a cafe-style, luxurious brunch sandwich at home.
  • Those looking for a special sauce combination that pairs well with smoked salmon.
  • Those who want a meal with impressive visuals and a clean taste.

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