Ttukdak Hyung's Garlic Cheese Bagel
A garlic baguette-style snack made by tossing bite-sized bagel pieces with olive oil, garlic powder, and cheese powder, then baking them crispy in an air fryer.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using regular cooking oil instead of olive oil may result in a greasy aftertaste, so it is recommended to use fragrant olive oil.
- Depending on your air fryer, the bagels may burn easily. Open the air fryer halfway through and shake the basket to ensure even cooking without burning.
Recommended for
- For those who want to revive leftover stale bagels into crispy snacks.
- For those looking for a light finger-food snack while watching movies or dramas.
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