Main ingredients 🥩
bagelolive oilgarlic powderParmesan cheese powderparsleysugar
Ttukdak Hyung's Garlic Cheese Bagel
A garlic baguette-style snack made by tossing bite-sized bagel pieces with olive oil, garlic powder, and cheese powder, then baking them crispy in an air fryer.
🙋 Recommended for
- ⭐ For those who want to revive leftover stale bagels into crispy snacks
- ⭐ For those looking for a light finger-food snack while watching movies or dramas
Ingredients needed 🛒2 servings
- 1–2 bagels
- olive oil, plenty
- garlic powder, to taste
- Parmesan cheese powder, to taste
- parsley flakes, a little
- sugar, a little
Recipe 🍳
- Cut the bagels into bite-sized pieces, dicing them into small cubes.
- Place the cut bagels in a bowl and generously drizzle olive oil over them, coating the surfaces.
- Add garlic powder, Parmesan cheese powder, parsley flakes, and sugar to the oiled bagels, and toss until evenly coated.
- Spread the seasoned bagel pieces in a single layer in the air fryer preheated to 170°C (340°F).
- Air fry for 10 minutes until crispy and golden brown. Remove and serve.
- Cut bagels into bite-sized pieces, then drizzle generously with olive oil and mix.
- Add garlic powder, Parmesan cheese powder, parsley, and sugar, and toss until evenly coated.
- Air fry at 170°C (340°F) for 10 minutes until golden and crispy.
Cooking tips 💡
- Using regular cooking oil instead of olive oil may result in a greasy aftertaste, so it is recommended to use fragrant olive oil.
- Depending on your air fryer, the bagels may burn easily. Open the air fryer halfway through and shake the basket to ensure even cooking without burning.
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