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Modu Recipe

Shin Dong-min's Soy Sauce Karaage

Soy sauce karaage marinated with white-type tsuyu, brewed soy sauce, and cheongju, using medium heat to cook the inside and high heat for a crispy surface

Ingredients needed 3 servings

Recipe

Cooking tips

  • Soy sauce seasoning burns easily, so keep the medium-heat frying within the medium range.
  • Omitting garlic and ginger reduces the chance of minced aromatics burning during frying.
  • Cook large pieces for 3 minutes 30 seconds and small pieces for 3 minutes, then check that the center of the thickest part is cooked through.

Recommended for

  • Those who like karaage with a savory soy sauce flavor.
  • Those who want to make izakaya-style fried chicken at home.
  • Those looking for a crispy snack that goes well with beer or highballs.

Shop ingredients on Coupang(Ad)

chicken thighwhite-type tsuyubrewed soy saucecheongjusugarsaltpotato starchcooking oillemoncheongyang chili peppercilantro

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