Main ingredients
pork shoulderoniongreen oniongreen chili pepperred pepper powderminced garlicdoenjanglight soy saucejoseong salyeotgochujang
Kim Dae-seok's Jeyuk Bokkeum
Marinating pork shoulder with raw sugar and mirin to eliminate gamey odor, then enhancing savory depth with a touch of doenjang, stir-frying the meat until golden brown for a tender and flavorful jeyuk bokkeum
Ingredients needed 2 servings
Recipe
Cooking tips
- If you marinate the pork in sauce before cooking, the sauce tends to burn easily; always fry the pork first until golden brown before adding the sauce to avoid failure.
- The small amount of doenjang in the sauce effectively removes the pork’s gaminess and creates a rich, clinging umami flavor.
- If the sauce becomes too thick during cooking, add 1–2 tablespoons of water to maintain a moist texture.
Recommended for
- Those who have repeatedly failed at making jeyuk bokkeum due to burnt seasonings.
- People seeking a savory, mouth-watering jeyuk bokkeum with the authentic taste of Gisaikdang-style.
- Those wanting to enjoy restaurant-quality meat dishes using minimal ingredients.
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