모두의 레시피
Modu Recipe

Solo Cooking God's Fish Cake Stir-Fry

A moist fish cake stir-fry that remains soft and chewy without becoming stiff, enhanced with the crisp texture and subtle chili aroma of fresh green chilies.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pre-cooking fish cake with water before adding oil prevents it from becoming tough and keeps it moist and soft for longer.
  • Stir-frying fresh green chilies with their seeds intact preserves their unique chili aroma, giving a flavor reminiscent of Chinese cuisine.
  • You can substitute fresh green chilies with crisp green peppers or bell peppers for a different twist.

Recommended for

  • Those who want to make fish cake stir-fry that’s not stiff, but moist and tender.
  • People looking to quickly create a new side dish using leftover fresh green chilies and fish cake.

Shop ingredients on Coupang(Ad)

fish cakeonionfresh green chilisoy sauceoyster saucegarlic

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. This Man's Cook's Odeng Stir-Fry10 minVery easyside dish
  2. Kim Dae-seok's Fish Cake Stir-Fry15 minEasyside dish
  3. This Man's Cook Doubanjiang Fish Cake Stir-Fry10 minVery easyside dish
  4. Striker Chef's Tuna Eomuk Bokkeum10 minVery easyside dish
  5. Lim Sung-geun's All-Purpose Flavor Soy Sauce Stir-Fried Fish Cake10 minEasyside dish
  6. Kim Dae-seok's Perilla Seed and Fish Cake Stir-Fry10 minVery easyside dish
  7. Aha Bujang's Soy Sauce Eomuk Bokkeum10 minVery easyside dish
  8. Seungwoo Dad's Soy Sauce Stir-fried Fish Cake10 minVery easyside dish
  9. Yeo Kyung-ok's Bean Sprout and Fish Cake Stir-Fry10 minVery easyside dish
  10. Aha Bujang's Garlic Stir-fried Korean fish cake (eomuk)10 minVery easyside dish