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This Man's Cook Cabbage and Fish Cake Stir-Fry

A side dish stir-fried quickly over high heat, enhanced with the spicy aroma of chili oil and the savory umami of kanaeri sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Always use high heat when stir-frying cabbage to prevent moisture buildup and maintain its crisp texture.
  • Avoid using sesame oil as it can overpower the subtle aromas of chili oil and scallions.
  • The dish loses freshness and flavor over time due to moisture release; it’s best to cook small portions as needed rather than preparing large quantities at once.

Recommended for

  • Those who want to use up leftover cabbage in the fridge and turn it into a delicious, unique side dish.
  • People looking for a simple side dish that's both spicy and savory, irresistible with every bite.

Shop ingredients on Coupang(Ad)

cabbagegreen chili pepperred chili pepperscallionsquare fish cakesoy saucekanaeri saucecooking winecorn syrupminced garlicchili oilsesame seeds

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