Yeo Kyung-ok's Bean Sprout and Fish Cake Stir-Fry
The ultimate value-for-money, everyday side dish featuring crisp bean sprouts and chewy fish cakes stir-fried simply with just one ingredient—dried shiitake mushroom powder—for a clean, savory flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Fry the fish cake thoroughly in oil first to coat its surface—this maximizes its chewy texture and rich aroma, improving the overall harmony of the dish.
- Using only shiitake mushroom powder (mushroom powder) instead of soy sauce or salt allows even beginners to achieve a clean, deep umami flavor without risk of failure.
- For a spicier, more vibrant version instead of the mild, clean style, add about 1 tablespoon of chili powder during cooking for a bolder, tangy kick.
Recommended for
- Those who want to make a delicious side dish in just 10 minutes using affordable pantry staples always on hand.
- People who prefer stir-fries with minimal seasonings that deliver a clean yet deeply savory taste.
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