Aha Bujang's Garlic Stir-fried Korean fish cake (eomuk)
A restaurant-style stir-fried Korean fish cake (eomuk) with a pungent yet savory flavor, enhanced with minced garlic and mustard.
Ingredients needed 2 servings
Recipe
Cooking tips
- The soy sauce and garlic seasoning can burn easily, so be sure to stir-fry over low heat.
- Adding a little mustard helps cut the greasiness and adds a clean, savory flavor.
Recommended for
- Those who want to make a quick and easy side dish in 5 minutes.
- Those who love the restaurant-style garlic stir-fried Korean fish cake (eomuk) that clings perfectly to the palate.
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