Striker Chef's Tongsaeu Maneuljong Dae Pa Kkochi Jeon

A delightful jeon made by skewering plump shrimp, crunchy garlic scapes, and sweet scallions on toothpicks and pan-frying until golden.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Making a slit along the shrimp belly and pressing it flat prevents curling during cooking, giving a neat shape.
  • Since the shrimp and scallion may vary in thickness, press down with a spatula while frying to ensure even cooking.

Recommended for

  • Those who enjoy plump shrimp dishes.
  • Those looking to make a special jeon for guests or holidays.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Dae-seok's Dried Shrimp and Garlic Scape Stir-Fry20 minEasyside dish
  2. Kim Ho-yoon's Stir-Fried Garlic Scapes with Dried Shrimp30 minEasyside dish
  3. This Man's Cook's Duck Green Onion Skewers25 minEasydrinking snack
  4. Ttukdak Hyung's Shrimp Skewer Jeon15 minEasydrinking snack
  5. Kim Dae-seok's Shrimp Skewer Jeon40 minEasyside dish
  6. Kim Jin-soon's Garlic Scape Shrimp Stir-fry15 minEasyside dish
  7. Seonkyoung Longest Grilled Whole Shrimp with Bulgogi Sauce20 minEasyMeat & mains
  8. Seonkyoung Longest's Korean-Style Whole Shrimp Fry30 minEasyMeat & mains
  9. This Man's Cook's Meat Jerky Fish Cake Skewer Fritters20 minEasyside dish
  10. Kim Jin-soon's Twice-Folded Whole Shrimp Dumplings20 minEasyNoodles & bunsik