Main ingredients
meat jerkyfish cakered peppergreen pepperegg
This Man's Cook's Meat Jerky Fish Cake Skewer Fritters
A festive fritter with colorful appeal, made by stuffing sliced red and green peppers into hollow fish cakes, then skewering them with meat jerky and frying until golden.
Recommended for
- Those seeking a neat and visually appealing fritter for holidays or ancestral rites
- Those wanting to slightly shorten the cooking process compared to traditional skewered fritters
Ingredients needed 2 servings
- appropriate amount of meat jerky
- hollow fish cake (jikwawa) appropriate amount
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