Kim Dae-seok's Dried Shrimp and Garlic Scape Stir-Fry

• garlic scapes 350g
• Dried shrimp 50g
• Sugar 0.5 tablespoon
• Soju 2 tablespoons
• soy sauce 2 tablespoons
• Plum syrup 1 tablespoon
• anchovy fish sauce 0.5 tablespoon
• rice syrup 1 tablespoon
• Vegetable oil 2 tablespoons
• Toasted sesame oil 1 tablespoon
• Toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Dry-frying dried shrimp in an oil-free pan removes the fishy smell and makes them crispier and more aromatic.
• Adding 2 tablespoons of soju to the sauce effectively eliminates the sharp, pungent taste unique to garlic scapess.
• After adding the sauce, use medium-low heat instead of high heat to prevent burning and ensure the sauce adheres smoothly and glistens.

Recommended for 🙋

• ⭐Those looking to make a crisp, delicious side dish that can be enjoyed throughout the week.
• ⭐People who want a clean, refined stir-fry without the fishy smell of dried shrimp or the sharp bite of garlic scapess.