Kim Dae-seok's Dried Shrimp and Garlic Scape Stir-Fry
A side dish made by first stir-frying dried shrimp without oil, then using soju to eliminate the sharpness of garlic scapess for a glossy, savory result.
Ingredients needed 4 servings
Recipe
Cooking tips
- Dry-frying dried shrimp in an oil-free pan removes the fishy smell and makes them crispier and more aromatic.
- Adding 2 tablespoons of soju to the sauce effectively eliminates the sharp, pungent taste unique to garlic scapess.
- After adding the sauce, use medium-low heat instead of high heat to prevent burning and ensure the sauce adheres smoothly and glistens.
Recommended for
- Those looking to make a crisp, delicious side dish that can be enjoyed throughout the week.
- People who want a clean, refined stir-fry without the fishy smell of dried shrimp or the sharp bite of garlic scapess.
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