Modu Recipe
Modu Recipe

Seonkyoung Longest's Korean-Style Whole Shrimp Fry

A Korean street-style whole shrimp fry recipe, fried crisp with the head and tail left on, to serve with beer.

Ingredients needed 4 servings

Recipe

Cooking tips

  • The seasoning powders must be divided among the three coatings so the color and flavor coat evenly
  • Holding the tail and keeping the batter off the tail while breading gives a neat shape
  • Dip the head in the oil first to fry it crisp, then add the whole shrimp

Recommended for

  • Those who want to make whole shrimp fry that is crisp outside and juicy inside.
  • Those looking for a crisp fried snack that pairs well with beer.

Shop ingredients on Coupang(Ad)

whole shrimpall-purpose floureggbreadcrumbsgarlic powderonion powderchili powderturmeric powderblack pepper powdercooking oil

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