Ttukdak Hyung's Shrimp Skewer Jeon
A savory and chewy shrimp skewer jeon, made by alternately skewering deveined shrimp and green onions for a neat and delicious finish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Commercial pancake mixes contain basic salt and pepper seasoning, so you don't need to season the shrimp or eggs separately; they will be delicious as is.
- Lightly patting dry the shrimp tails before frying can help prevent oil splattering.
Recommended for
- Those who need a beautiful and neat jeon dish for holidays, ancestral rites, or guests.
- Those who want to enjoy the taste of shrimp jeon easily without the hassle of preparing shrimp.
- Those who want a clean and savory snack that pairs well with makgeolli.
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