This Man's Cook's Duck Green Onion Skewers | 모두의 레시피
This Man's Cook's Duck Green Onion Skewers
🍽️ A delicious dish featuring thick duck breast and green onions skewered together, grilled with a spicy-sweet sauce and finished with a torch for a smoky flavor.
Cut the duck breast into pieces about the size of two finger joints, keeping them uniform.
Add 3 pinches of red pepper powder, 2 pinches of salt, and 1 tablespoon of mirin to the diced duck meat. Mix well and let marinate for 10 minutes.
Slice the green onion into pieces of similar length to the duck meat—about two finger joints long—for balanced pairing.
In a bowl, combine 2 tablespoons soy sauce, 1 tablespoon gochujang, 3 tablespoons corn syrup, 1 tablespoon ketchup, 1 tablespoon red pepper powder, 3 tablespoons mirin, half a tablespoon minced garlic, and a little black pepper. Mix thoroughly to make the marinade.
Prepare skewers and alternately thread the marinated duck breast and green onion onto them, arranging them neatly.
Heat a frying pan or grill over medium heat. Place the skewers on without oil and grill until nicely browned on both sides.
Once the meat is cooked through, brush a small amount of the prepared marinade onto the skewers using a brush. Flip and repeat this process 4–5 times, basting with the sauce while grilling.
Finish by lightly charring the surface of the skewers with a torch to impart a subtle smoky aroma.
Cut duck breast and green onion into pieces about two finger joints in size.
Marinate the duck with salt, red pepper powder, and mirin; then prepare a spicy-sweet sauce.
Skewer the ingredients alternately, grill over medium heat until golden brown, baste with sauce, and finish with a torch for a smoky touch.
Cooking tips 💡
Do not apply the sauce at the beginning, as it can burn before the meat is fully cooked. Apply only after the skewers are nicely browned.
For the best flavor, serve immediately after grilling—similar to how you’d enjoy grilled pork belly—while the duck’s aroma is still fresh.
To prevent sticking, maintain medium heat and flip the skewers frequently.
Recommended for 🙋
⭐Those who want to enjoy homemade yakitori-style skewers at home with a professional izakaya feel.
⭐People looking for an unusual dish using fresh duck meat beyond smoked duck.
⭐Fans of the combination of spicy-sweet sauce and sweet grilled green onions.
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