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Modu Recipe

This Man's Cook's Duck Green Onion Skewers

A delicious dish featuring thick duck breast and green onions skewered together, grilled with a spicy-sweet sauce and finished with a torch for a smoky flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not apply the sauce at the beginning, as it can burn before the meat is fully cooked. Apply only after the skewers are nicely browned.
  • For the best flavor, serve immediately after grilling—similar to how you’d enjoy grilled pork belly—while the duck’s aroma is still fresh.
  • To prevent sticking, maintain medium heat and flip the skewers frequently.

Recommended for

  • Those who want to enjoy homemade yakitori-style skewers at home with a professional izakaya feel.
  • People looking for an unusual dish using fresh duck meat beyond smoked duck.
  • Fans of the combination of spicy-sweet sauce and sweet grilled green onions.

Shop ingredients on Coupang(Ad)

duck breastgreen onionred pepper powdermirinsoy saucegochujangcorn syrupketchupminced garlicblack pepper

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