Seungwoo Dad's Shanghai-style Bokkeum Udon

• 1 portion udon noodles
• 80g ground pork
• 2 bok choy
• 5 frozen shrimp
• 1 egg
• 1 tbsp oyster sauce
• 1.5 tbsp chili oil
• 1 tbsp soy sauce
• 1/2 tbsp sugar
• 1 tbsp minced garlic
• 1 cheongyang chili pepper
• a little water

Recipe 🍳

Cooking tips 💡

• The key to this dish is the runny fried egg. If you cook it fully set, you won't be able to enjoy the characteristic richness and creamy texture that makes this stir-fried noodle special, so be sure to cook it sunny-side-up.
• Bok choy and shrimp become tough or overly wilted if stir-fried too long. Add them toward the end, after the noodles have fully loosened, and cook just briefly.

Recommended for 🙋

• ⭐Those who want to enjoy an American Chinese-style stir-fried noodle dish at home with ease.
• ⭐Those who want to experience the addictive harmony of rich egg yolk and spicy, savory oyster sauce.