Ttukdak Hyung's Sinjeon Tteokbokki Pasta

A spicy-sweet fusion pasta made with Sinjeon tteokbokki broth, bacon, and sausage

Ingredients needed 2 servings

Recipe

Cooking tips

  • Scoring the Vienna sausages helps the seasoning penetrate better.
  • To prevent the pasta from becoming soggy, quickly reduce the sauce over high heat. The sauce will thicken rapidly once the heat is off, so finish cooking while there is still some sauce left.

Recommended for

  • Those who want to enjoy spicy tteokbokki and pasta at the same time.
  • Those who want a special meal with a unique fusion dish.
  • Those who love the flavor of bacon and sausage.

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