Ttukdak Hyung's Sinjeon Tteokbokki Pasta

• 1 serving Sinjeon tteokbokki broth
• 8–10 garlic cloves
• 3 tablespoons olive oil
• 3 strips bacon
• 1/2 onion
• 5 Vienna sausages
• 200ml fresh cream
• 1–2 servings pasta
• a little whole black pepper
• a little parsley
• Parmesan cheese powder, to taste

Recipe 🍳

Cooking tips 💡

• Scoring the Vienna sausages helps the seasoning penetrate better.
• To prevent the pasta from becoming soggy, quickly reduce the sauce over high heat. The sauce will thicken rapidly once the heat is off, so finish cooking while there is still some sauce left.

Recommended for 🙋

• ⭐Those who want to enjoy spicy tteokbokki and pasta at the same time.
• ⭐Those who want a special meal with a unique fusion dish.
• ⭐Those who love the flavor of bacon and sausage.