Solo Cooking God's Beef Short Rib Pasta
Maximizing umami with anchovy sauce and tonkatsu sauce, topped generously with rich beef short rib in an oil-fusion pasta
Ingredients needed 1 servings
Recipe
Cooking tips
- When boiling pasta in a pan instead of a pot, the edges may burn if they touch the flame directly—immediately push the pasta completely under the water after adding it.
- If beef short rib is too expensive, use affordable sirloin or marbled pork belly with ample fat to achieve a similar rich meaty oil flavor.
Recommended for
- Those seeking a unique pasta with savory beef fat and salty Korean-style sauce instead of tomato or cream bases.
- Home cooks who want to quickly prepare a hearty combination of rich beef short rib and chewy pasta.
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