Main ingredients 🥩
pastabeef short ribgarlicanchovy saucetonkatsu saucegreen onionred pepper powder
Solo Cooking God's Beef Short Rib Pasta
Maximizing umami with anchovy sauce and tonkatsu sauce, topped generously with rich beef short rib in an oil-fusion pasta
🙋 Recommended for
- ⭐ Those seeking a unique pasta with savory beef fat and salty Korean-style sauce instead of tomato or cream bases
- ⭐ Home cooks who want to quickly prepare a hearty combination of rich beef short rib and chewy pasta
Ingredients needed 🛒1 servings
- pasta 1 serving
- beef short rib 150g
- minced garlic 1 tablespoon
- anchovy sauce 2 tablespoons
- tonkatsu sauce 2 tablespoons
- sugar 1 tablespoon
- green onion to taste
- salt to taste
- pepper to taste
- red pepper powder to taste
Recipe 🍳
- Boil pasta in vigorously boiling water with a pinch of salt until al dente, then drain and set aside.
- In a dry pan, lay out beef short rib 150g evenly and sauté with minced garlic 1 tablespoon, a pinch of salt, and pepper until the meat fat renders and the meat turns golden brown.
- Since beef short rib cooks quickly, add the cooked pasta directly into the pan once the meat is no longer pink and has developed a rich aroma.
- Add anchovy sauce 2 tablespoons, tonkatsu sauce 2 tablespoons, and sugar 1 tablespoon according to the recipe.
- Stir over high heat to ensure the beef fat and savory-sweet sauce fully coat the pasta strands.
- If the pasta becomes too dry and thick during stir-frying, add a splash of water or reserved pasta water to restore moisture.
- Plate the finished pasta neatly, sprinkle finely chopped green onion evenly for color, then finish with a light dusting of pepper and red pepper powder.
- Cook pasta in boiling water, drain, and set aside.
- Sauté beef short rib, minced garlic, salt, and pepper in a pan to render fat, then add cooked pasta.
- Add anchovy sauce, tonkatsu sauce, and sugar; stir until moist and well-coated, then garnish with green onion and red pepper powder.
Cooking tips 💡
- When boiling pasta in a pan instead of a pot, the edges may burn if they touch the flame directly—immediately push the pasta completely under the water after adding it.
- If beef short rib is too expensive, use affordable sirloin or marbled pork belly with ample fat to achieve a similar rich meaty oil flavor.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeOkjubu's Beef Brisket and Cabbage Bibimmyeon
A special noodle dish loaded with crunchy cabbage and savory beef brisket, mixed in a special soy sauce dressing.
Buckwheat noodlesBeef brisketCabbageSoy sauceVinegar
all-purpose saucenoodle dish차돌풍미
YouTubeLee Yeon-bok's Chadolbachi Bibim Men
A refreshing cold noodle dish featuring chewy shirataki noodles soaked in cold water, crisp vegetables, and savory grilled chadolbachi beef, all tossed together with a pungent homemade garlic sauce.
shirataki noodleschadolbachi beefcucumberbean sproutsonion
cold noodlesunique noodle dishnoodle recipe
YouTubeSeungwoo Dad's Chadolbagi Stir-fried Udon
A super simple stir-fried noodle dish that finishes in one pan by not boiling the udon noodles separately but adding them with sliced brisket and a small amount of water, loosening the noodles with steam.
ribeye steakwonton noodlesgreen onionsoy sauceoyster sauce
super simpleone-pan dishnoodle dish
YouTubeSeungwoo Dad's Pachae Chadolbagi Bokkeummyeon
A savory noodle dish where crispy pan-seared beef brisket is tossed with fragrant green onion strips and a sweet-salty sauce, creating a delightful burst of flavor.
udon noodlesbeef brisket (chadolbagi)green onion stripssoy saucesugar
meat dishsweet and savorysuper easy
YouTubeTtukdak Hyung's Gyuksu-style Beef Rice
A hearty and fragrant beef rice cooked in a pot, featuring well-browned brisket placed on soaked rice, with dried shiitake mushrooms seasoned in anchovy sauce and soy sauce.
ricebrisketshiitake mushroomgreen chili pepperanchovy sauce
one-bowl mealsolo mealhome meal
YouTubeTtukdak Hyung's Chadolbagi Sundubu Jjageuli
A highly addictive rice thief dish made by crisply grilling chadolbagi to render fat, then simmering it with spicy seasoning and soft tofu until the broth is reduced.
chadolbagigreen oniongochugarudoenjanggochujang
rice-friendlyspicy brothbrothy dish