Kim Dae-seok's Cucumber Tomato Salad
A super simple and healthy salad that removes cucumber seeds to prevent sogginess, and is served with a roughly crushed peanut and olive oil dressing.
Ingredients needed 2 servings
Recipe
Cooking tips
- Removing the soft seed interior of the cucumber completely prevents water from leaching out over time and keeps the salad crisp.
- Crush the peanuts coarsely rather than into a powder to enjoy their nutty, pop-in-your-mouth texture with every bite.
- When mixing in the dressing, handle the salad gently as if lifting it, to avoid mashing the egg yolk and making it messy.
Recommended for
- Those who want to make a light yet satisfying salad with cucumber and tomatoes.
- Those looking for a fresh and nutty salad recipe that can be made quickly without using a stove.
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