Yoon Yi-ryeon's Lettuce and Tomato Salad

A refreshing, healthy salad featuring lettuce and tomatoes tossed in a Korean-style dressing made with fermented anchovy sauce, vinegar, and maesil syrup.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Make sure the lettuce is completely dry so the dressing adheres well.
  • Mix gently at the end to avoid crushing the tomatoes.

Recommended for

  • Those who want a tangy, refreshing salad to accompany meat dishes or pasta.
  • Those looking for a way to enjoy lettuce in large quantities beyond just using it as a wrap vegetable.
  • Those who want to prepare a light, healthy meal with low calories.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Dae-seok's Cucumber Tomato Salad15 minVery easySalads & light meals
  2. Kim Dae-seok's Soybean Paste Cucumber Tomato Salad10 minVery easySalads & light meals
  3. Lee Hye-jung's Seaweed Tomato Salad10 minVery easySalads & light meals
  4. Sung Si-kyung's Tomato Salad10 minVery easySalads & light meals
  5. Delicious Slow-Aging Tomato Natto Salad5 minVery easyside dish
  6. Jang Ho-jun Scallion Basil Pesto Tomato Salad15 minEasySalads & light meals
  7. Lim Sung-geun's Pineapple Tomato Salad20 minEasySalads & light meals
  8. Striker Chef's Tomato Burrata Cheese Salad5 minEasySalads & light meals
  9. Jung Ho-gyun's Tomato Fruit Marinade Rice Noodle Salad20 minEasySalads & light meals
  10. Delicious Slow-Aging Tomato Mille-Feuille Salad15 minVery easyside dish