Jang Ho-jun Scallion Basil Pesto Tomato Salad
A fragrant appetizer with a unique twist on traditional basil pesto by adding scallions, served with tomatoes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pine nuts burn easily and become bitter if left unattended, so keep stirring while roasting.
- When blending, warm oil can cause the sauce to separate, so be sure to use cold oil.
- Letting the pesto rest in the refrigerator for about a day after making deepens the flavor even more.
Recommended for
- Those who want to serve a clean and unique appetizer at a year-end home party.
- Those who want to use leftover scallions to make a different Western-style sauce.
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