Sam Kim's Aglio e Olio Pasta Salad

A cold pasta dish harmonizing fragrant garlic oil pasta with fresh lemon-dressed vegetables.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Slice garlic thickly to prevent burning quickly—this preserves the flavor.
  • When making garlic oil, always use low heat and gently sauté to infuse the oil deeply.
  • Add cheese powder while the pasta is still warm so the sauce becomes creamy and clings well.

Recommended for

  • Those who want to enjoy a refreshing and unique cold pasta dish.
  • Those who want to recreate a chef-style authentic oil pasta at home.

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