Striker Chef's Miso Sogalbisal Bokkeum

A rice thief dish of beef short rib meat stir-fried with zucchini and garlic in a sweet and savory Japanese miso sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The balance of sweetness and saltiness in the miso sauce is important, so adjust the amount of sugar slightly according to your taste.
  • The sauce can easily burn on the pan bottom, so add it at the end when the meat and vegetables are fully cooked and stir-fry quickly.
  • The oil rendered from the meat combines with the miso sauce to create a deeper flavor.

Recommended for

  • For those who want a sweet and savory side dish or a simple beer snack.
  • For those who want to enjoy beef short ribs in a special seasoned dish beyond grilling.

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