Striker Chef's Miso Sogalbisal Bokkeum

Cooking tips 💡

• The balance of sweetness and saltiness in the miso sauce is important, so adjust the amount of sugar slightly according to your taste.
• The sauce can easily burn on the pan bottom, so add it at the end when the meat and vegetables are fully cooked and stir-fry quickly.
• The oil rendered from the meat combines with the miso sauce to create a deeper flavor.

Recommended for 🙋

• ⭐For those who want a sweet and savory side dish or a simple beer snack.
• ⭐For those who want to enjoy beef short ribs in a special seasoned dish beyond grilling.