Modu Recipes

Striker Chef's Miso Sogalbisal Bokkeum

A rice thief dish of beef short rib meat stir-fried with zucchini and garlic in a sweet and savory Japanese miso sauce.

🙋 Recommended for

  • ⭐ For those who want a sweet and savory side dish or a simple beer snack
  • ⭐ For those who want to enjoy beef short ribs in a special seasoned dish beyond grilling

Ingredients needed 🛒2 servings

  • Beef short rib meat 300g
  • Miso paste 1.5 tbsp
  • Sugar 1 tbsp
  • Minced garlic 1/2 tbsp
  • Green onion (white part) 1/2 stalk
  • Zucchini 1/3 piece
  • Garlic 10 cloves
  • Chives 2 stalks
  • Cheongyang chili pepper 1
  • Olive oil (or vegetable oil) as needed
  • Salt a pinch
  • Ground black pepper a pinch
  • Sesame seeds a pinch

Recipe 🍳

  1. Cut the beef short rib meat into bite-sized pieces and prepare. [00:01:32]
  2. Cut the zucchini into bite-sized cubes, and if the garlic cloves are large, halve them. Finely chop the white part of the green onion, and slice the chives and Cheongyang chili pepper into thin rings. [00:01:50]
  3. In a bowl, combine miso paste, sugar, minced garlic, and chopped green onion to make the sweet and savory miso sauce. [00:02:15]
  4. Heat olive oil in a pan over high heat, add the beef short rib meat, and sear until one side is golden brown, developing a Maillard reaction. [00:03:32]
  5. When the meat is half-cooked and the pan is hot, add the zucchini and whole garlic cloves and stir-fry together. [00:03:58]
  6. Once the ingredients are cooked through, add the sliced chives and the prepared miso sauce. Scrape up the caramelized juices from the pan bottom and stir-fry quickly to coat evenly, reducing the sauce. [00:04:39]
  7. Turn off the heat, taste, and adjust seasoning with a pinch of salt and ground black pepper if desired. [00:05:18]
  8. Transfer to a plate, garnish with Cheongyang chili pepper and chives, and sprinkle with crushed sesame seeds. [00:06:08]
  1. Cut beef short rib meat and vegetables into bite-sized pieces.
  2. Mix miso paste, sugar, minced garlic, and green onion to make the miso sauce.
  3. Heat oil in a pan and sear the beef short rib meat over high heat until crispy.
  4. Add zucchini and garlic and stir-fry together.
  5. Add miso sauce and chives, stir-fry to reduce, season with salt and pepper, and finish with sesame seeds.

Cooking tips 💡

  • The balance of sweetness and saltiness in the miso sauce is important, so adjust the amount of sugar slightly according to your taste. [00:01:37]
  • The sauce can easily burn on the pan bottom, so add it at the end when the meat and vegetables are fully cooked and stir-fry quickly. [00:04:31]
  • The oil rendered from the meat combines with the miso sauce to create a deeper flavor. [00:05:14]

Shop ingredients on Coupang(Ad)

Beef short rib meatMiso pasteSugarMinced garlicZucchiniGarlicGreen onionChivesCheongyang chili pepperOlive oilSaltGround black pepperSesame seeds
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