Seonkyoung Longest's Beef Short Rib Kimchi Fried Rice

A kimchi fried rice stir-fried in beef short rib fat for extra savoriness and topped with a soft soft-boiled egg.

Ingredients needed 4 servings

Recipe

Cooking tips

  • After adding the eggs, cover with the lid right away and watch the timer to remove them on time.
  • When the eggs are done, immediately place them in ice water so they do not cook further from residual heat.
  • Use cold rice and mix over low heat so the seasoning coats every grain of rice evenly.

Recommended for

  • Those who want kimchi fried rice with a rich meaty flavor.
  • Those who want a one-bowl rice dish topped with a soft-boiled egg.

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