Seonkyoung Longest's Beef Short Rib Kimchi Fried Rice
A kimchi fried rice stir-fried in beef short rib fat for extra savoriness and topped with a soft soft-boiled egg.
Ingredients needed 4 servings
Recipe
Cooking tips
- After adding the eggs, cover with the lid right away and watch the timer to remove them on time.
- When the eggs are done, immediately place them in ice water so they do not cook further from residual heat.
- Use cold rice and mix over low heat so the seasoning coats every grain of rice evenly.
Recommended for
- Those who want kimchi fried rice with a rich meaty flavor.
- Those who want a one-bowl rice dish topped with a soft-boiled egg.
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