Aha Bujang's Galbi-Seasoned Stir-Fried Pork Belly
A dish of pork belly and springy shrimp stir-fried with galbi seasoning and chili oil, infused with a rich smoky aroma.
Ingredients needed 2 servings
Recipe
Cooking tips
- After adding the vegetables, stir-fry over high heat for a short time to prevent moisture from forming and to keep them crisp.
- Adding a subtle amount of chili oil gives a clean, smoky aroma without making the dish greasy.
Recommended for
- Those who want to stir-fry pork belly and seafood in a unique and speedy way.
- Those who want to use leftover seasoning sauce to make a Chinese-style stir-fried meat dish.
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