Kim Dae-seok's Beef Short Rib Kimchi Stew
A rich and savory kimchi stew made by sautéing beef short ribs with finely chopped onions to enhance depth of flavor, then seasoned with shrimp paste and anchovy fish sauce for a deep yet refreshing broth.
Ingredients needed 3 servings
Recipe
Cooking tips
- Sautéing the beef short ribs with finely minced onions enhances the natural sweetness of the onions and blends it with the rich fat of the beef, creating a deeper, more complex broth.
- Adding 1/2 tablespoon of sugar during sautéing helps reduce the sharp tanginess of fresh kimchi, balancing the overall flavor.
- To complement the richness of beef with a clean, refreshing umami depth, use shrimp paste and anchovy fish sauce instead of regular soy sauce for final seasoning.
Recommended for
- Those looking to move beyond the usual pork kimchi stew and experience the rich, hearty flavor of beef short ribs.
- Those wanting to make a deeply flavorful and refreshing stew using only shrimp paste and anchovy fish sauce—no additional seasonings needed.
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