Jung Ho-young's Spicy Fire-Flavored Jjamppong Ramen
A jjamppong ramen that recreates the deep broth flavor of a Chinese restaurant, using a bold mix of pungent green onion oil and chili oil, caramelized squid, and fresh scallions.
Ingredients needed 1 servings
Recipe
Cooking tips
- When sautéing chili powder and ramen powder soup base in oil, if the heat is too high, they can burn instantly and become bitter—always reduce heat or remove the pan from direct flame and use residual heat instead.
- Chives wilt quickly even from residual heat, so to preserve their crisp texture and vibrant green color, add them only at the very end.
Recommended for
- Those seeking an exceptionally rich and spicy hangover remedy far deeper than regular ramen broth.
- Home cooks who want to recreate a fiery, authentic Chinese restaurant-style jjamppong with simple ingredients.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Baek Jong-won's Smoky Jjamppong Ramen
- Aha Bujang's Wok-Fired Jjamppong
- Ttukdak Hyung's Fiery Jjamppong
- Solo Cooking God's Fiery Jjamppong
- Solo Cooking God Seafood White Jjamppong Ramen
- Aha Bujang's Seafood Scallop Jjamppong Ramyun
- Ttukdak Hyung's Meat Jjamppong Ramyeon
- Baek Jong-won's Meat Jjamppong Ramyun
- Lee Yeon-bok's Meat Jjamppong Ramen
- Jung Ho-young's Jjamppong Ramen
