This Man's Cook Sundubu Jjamppong Ramen
A refreshing and spicy hangover remedy ramen, enhanced with soft sundubu and crisp bean sprouts for a satisfying, cleansing meal.
Ingredients needed 1 servings
Recipe
Cooking tips
- Avoid cutting the sundubu too finely, as it can make the broth cloudy.
- Keep the egg whole and unwhisked to prevent the broth from becoming greasy or heavy.
- If tuna sauce is unavailable, substitute with an equal amount of soy sauce or fish sauce.
Recommended for
- Those needing a bold, refreshing soup to clear their stomach after drinking alcohol.
- People who want to elevate regular ramen into a hearty, gourmet-style meal.
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