Seungwoo Dad's Quick Galbi Jjim

Cooking tips 💡

• Using plenty of oil when searing the meat ensures even heat distribution on the meat's surface, preventing burning and achieving a beautiful color.
• A wide pot is preferable to a narrow, deep one. This prevents the meat from stacking, allowing it to cook evenly and preventing the bottom from burning.
• It's crucial to reduce the heat to low as soon as it starts bubbling vigorously. This prevents the meat from becoming tough and the sauce from burning, allowing the flavors to meld gently.
• For the spicy pork ribs version, add about 2 tbsp more corn syrup than the soy sauce version to compensate for the sweetness, creating a delicious spicy flavor.

Recommended for 🙋

• ⭐Those who found galbi jjim daunting due to the long cooking time required for soaking and blanching.
• ⭐Those who want to easily and quickly achieve a flavorful sauce using commercially available drinks, without the hassle of grinding pears.
• ⭐Those who want to enjoy a quick galbi jjim that maximizes savory and deep umami flavors by utilizing the principle of the Maillard reaction.