Striker Chef's Water Spinach and Sweet Shrimp Pasta

• 1 serving pasta
• 1 bunch water spinach
• Sweet shrimp, as needed
• About 10 cloves garlic
• Plenty of perilla oil
• A little crushed pepper
• 1 tbsp oyster sauce
• 0.5 tbsp fish sauce
• A little salt
• A little pepper
• 1 shellfish broth cube

Recipe 🍳

Cooking tips 💡

• Don't chop the garlic too finely; varying the sizes will add diverse textures and pungent flavors after cooking.
• When stir-frying water spinach, cook it quickly over high heat, evaporating as much moisture as possible, to maintain its crispness and prevent sogginess.
• Leaving the shrimp shells on while cooking will give the dish a casual, appetizing look reminiscent of street food in Southeast Asia.

Recommended for 🙋

• ⭐Those tired of ordinary oil pasta and seeking a novel, exotic spicy flavor.
• ⭐Those who want to enjoy the casual vibe of a Southeast Asian street food restaurant with minimal cleanup.