Main ingredients
pasta noodlesgongsimchaesmall shrimpgarlicperilla oilcrushed pepperoyster saucetuna soy saucecrustacean coin broth
Striker Chef's Water Spinach and Sweet Shrimp Pasta
A one-pan, Southeast Asian-style pasta dish that combines the crisp texture of stir-fried water spinach with the savory flavor of sweet shrimp.
Ingredients needed 1 servings
Recipe
Cooking tips
- Don't chop the garlic too finely; varying the sizes will add diverse textures and pungent flavors after cooking.
- When stir-frying water spinach, cook it quickly over high heat, evaporating as much moisture as possible, to maintain its crispness and prevent sogginess.
- Leaving the shrimp shells on while cooking will give the dish a casual, appetizing look reminiscent of street food in Southeast Asia.
Recommended for
- Those tired of ordinary oil pasta and seeking a novel, exotic spicy flavor.
- Those who want to enjoy the casual vibe of a Southeast Asian street food restaurant with minimal cleanup.
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