Seungwoo Dad's Oyster Sauce Pork Ribs and Baby Bok Choy Stir-fry
Pork ribs boiled cleanly with an odor-removing tea bag, then pan-seared until crispy outside and tender inside, quickly stir-fried with oyster sauce seasoning and baby bok choy for a delightful one-dish meal.
Ingredients needed 2 servings
Recipe
Cooking tips
- You can easily check if the ribs are fully cooked when the meat shrinks and the ends of the bones become exposed like handles.
- In typical meat stir-fry recipes using soy sauce as a base, substituting 1 tablespoon of soy sauce with oyster sauce dramatically enhances umami and gloss.
- Baby bok choy should be added at the very end and stir-fried lightly for no more than 30 seconds, as prolonged heating will cause it to lose its crunchiness.
Recommended for
- Those who want to enjoy impressive pork ribs at home that rival family restaurants or Chinese restaurants.
- Those who want to easily remove meat odor with a single tea bag without measuring complex spices.
- Those who want to taste the excellent combination of savory ribs and crunchy, refreshing baby bok choy.
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