Seungwoo Dad's Oyster Sauce Pork Ribs and Baby Bok Choy Stir-fry

Cooking tips 💡

• You can easily check if the ribs are fully cooked when the meat shrinks and the ends of the bones become exposed like handles.
• In typical meat stir-fry recipes using soy sauce as a base, substituting 1 tablespoon of soy sauce with oyster sauce dramatically enhances umami and gloss.
• Baby bok choy should be added at the very end and stir-fried lightly for no more than 30 seconds, as prolonged heating will cause it to lose its crunchiness.

Recommended for 🙋

• ⭐Those who want to enjoy impressive pork ribs at home that rival family restaurants or Chinese restaurants.
• ⭐Those who want to easily remove meat odor with a single tea bag without measuring complex spices.
• ⭐Those who want to taste the excellent combination of savory ribs and crunchy, refreshing baby bok choy.