Chinese Cuisine Witch's Gongsimchae Bokkeum

Recipe 🍳

Cooking tips 💡

• Since the stems and leaves cook at different rates, add the stems first and stir-fry.
• The starch slurry helps thicken the dish without creating excess liquid, so use only a small amount.
• If the leaves are stir-fried too long, they lose their texture, so cook them only until just wilted.

Recommended for 🙋

• ⭐Those looking for a quick and easy side dish for rice.
• ⭐Those who want to enjoy hotel-style Chinese cuisine at home.