Sung Si Kyung's Stir-fried Morning Glory

Recipe 🍳

Cooking tips 💡

• The stems and leaves of morning glory have different thicknesses and textures, so they cook at different rates. Always stir-fry the stems first to ensure even crispness.
• Stir-fry quickly over high heat in a short time to prevent the vegetables from releasing too much moisture and to maintain their crunch.
• If you don't have fish sauce, you can substitute a very small amount of fermented anchovy sauce or sand lance sauce to achieve a similar deep savory flavor.

Recommended for 🙋

• ⭐Those who want to recreate the crisp, savory taste of morning glory stir-fry enjoyed on a trip to Southeast Asia at home.
• ⭐Those who want to whip up a great vegetable side dish in just 10 minutes with simple ingredients and easy sauce combinations.