Sung Si Kyung's Stir-fried Morning Glory
A super simple vegetable stir-fry that captures the authentic taste of Vietnam by stir-frying morning glory in garlic oil with oyster sauce and chicken stock.
Ingredients needed 2 servings
Recipe
Cooking tips
- The stems and leaves of morning glory have different thicknesses and textures, so they cook at different rates. Always stir-fry the stems first to ensure even crispness.
- Stir-fry quickly over high heat in a short time to prevent the vegetables from releasing too much moisture and to maintain their crunch.
- If you don't have fish sauce, you can substitute a very small amount of fermented anchovy sauce or sand lance sauce to achieve a similar deep savory flavor.
Recommended for
- Those who want to recreate the crisp, savory taste of morning glory stir-fry enjoyed on a trip to Southeast Asia at home.
- Those who want to whip up a great vegetable side dish in just 10 minutes with simple ingredients and easy sauce combinations.
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