Lee Yeon-bok's Super Simple Gongsimchae Muchim

Name: Lee Yeon-bok's Super Simple Gongsimchae Muchim
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: water spinach 250g; garlic 6 cloves; salt 1 pinch; water 6 tbsp; soy sauce 5 tbsp; cooking syrup 3 tbsp; vinegar 2 tbsp; chili oil a little

A super simple side dish made by blanching crunchy water spinach and tossing it with a tangy and savory garlic sauce.

10 min Difficulty Easy side dish

Main ingredients

water spinach garlic soy sauce cooking syrup vinegar chili oil

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water spinach garlic soy sauce cooking syrup vinegar chili oil

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Cooking tips

To mellow the pungent flavor, it's best to prepare the sauce before blanching the water spinach.
If water spinach is unavailable, you can blanch and dress water dropwort (minari) the same way; it's also delicious.

Recommended for

Those who don't want to spend a long time cooking in front of a hot stove in warm weather.
Those who want to try a different, dressed version of morning glory instead of the usual stir-fry found in Southeast Asia.

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Lee Yeon-bok's Super Simple Gongsimchae Muchim

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