Lee Yeon-bok's Super Simple Water Spinach Muchim
A super simple side dish of blanched water spinach with a refreshing, savory garlic sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- To mellow the sharp garlic flavor, make the sauce before blanching the water spinach.
- If water spinach is unavailable, minari prepared the same way is also delicious.
Recommended for
- Those who don't want to stand in front of a hot stove for long on a sweltering day.
- Those who want to try a different muchim version of the morning glory stir-fry they had in Southeast Asia.
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