Seonkyoung Longest 40-Clove Garlic Shrimp Gambas
Spanish-style gambas with 40 cloves of garlic gently cooked in olive oil, deepened with saeujeot for rich umami
Ingredients needed 2 servings
Recipe
Cooking tips
- To cook the garlic until soft and jammy without burning, start with cold oil and heat gently over low heat.
- Cooking with saeujeot allows the shrimp's natural umami to deeply permeate the olive oil.
- Don't discard the leftover oil—refrigerate it and use it as a base for fried rice or oil-based pasta.
Recommended for
- Those who want to enjoy the ultimate gambas packed with garlic flavor.
- Those looking for a foolproof, impressive snack to pair with wine or beer.
- Those who want to experience the delight of spreading jammy garlic on crispy bread.
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