Modu Recipe
Modu Recipe

Aha Bujang's gul saeu gambas

An indulgent gambas combining the rich flavors of oysters and shrimp with savory garlic oil

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding fermented sand lance sauce or fish sauce and chicken stock deepens the savory flavor of the oil, making it perfect for dipping bread.
  • Try tossing spaghetti noodles in the leftover garlic oil to repurpose it into an aglio e olio pasta.

Recommended for

  • Those looking for a wonderful appetizer that pairs well with wine or beer.
  • Those who want to cook oysters and shrimp in a unique and upscale way.

Shop ingredients on Coupang(Ad)

raw oysterscooked shrimponionlarge green onioncheongyang chili pepperpeperoncinominced garlicfermented fish saucechicken stock

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