Aha Bujang's gul saeu gambas

• 250g raw oysters
• 150g cooked shrimp
• 1/2 onion
• 1/2 large green onion
• 1-2 cheongyang chili peppers
• 5 peperoncino
• 1 tbsp minced garlic
• 1/2 tbsp fermented sand lance sauce or fish sauce
• 1 tsp chicken stock
• 50ml cooking oil (or olive oil)

Recipe 🍳

Cooking tips 💡

• Adding fermented sand lance sauce or fish sauce and chicken stock deepens the savory flavor of the oil, making it perfect for dipping bread.
• Try tossing spaghetti noodles in the leftover garlic oil to repurpose it into an aglio e olio pasta.

Recommended for 🙋

• ⭐Those looking for a wonderful appetizer that pairs well with wine or beer.
• ⭐Those who want to cook oysters and shrimp in a unique and upscale way.