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Striker Chef's Oyster Aglio e Olio

A winter delicacy of aglio e olio, featuring fresh oysters, the sea's milk, and crisp broccolini, simmered in fragrant olive oil with a touch of spice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Oysters become smaller and tougher if overcooked, so the key is to cook them quickly over high heat and remove from heat immediately.
  • Using plenty of store-bought sliced garlic instead of mincing whole garlic cloves preserves the aroma while significantly reducing cooking time.

Recommended for

  • Those looking for an atmospheric wine appetizer or home party dish using fresh oysters in season.
  • Those who want to enjoy a hearty one-dish meal by mixing pasta with the savory oil of aglio e olio.

Shop ingredients on Coupang(Ad)

OystersBroccoliniScallionsOlive oilSliced garlicPepperonciniWhole black pepperLemon zestCapellini pasta

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