Striker Chef's Cho Crispy Tongsamgyeopsal
A whole pork belly dish that uses an air fryer and oil to achieve an extremely crispy exterior while keeping the inside moist.
Ingredients needed 3 servings
Recipe
Cooking tips
- Make deep score marks on the skin so that it's easier to cut the crispy skin later and the fat renders out well.
- After air-frying, the skin must be completely dry to achieve maximum crispiness when frying in the pan.
Recommended for
- For those who want to enjoy restaurant-quality crispy meat at home.
- For those looking for a unique whole pork belly recipe for a special occasion.
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