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Modu Recipe

YOOXICMAN's Crispy Whole Chicken Pan-Fry

Using just scissors, flatten a whole chicken and cook it using its own fat to create an intense crispiness on the skin, resulting in a perfect crispy exterior and juicy interior.

Ingredients needed 2 servings

Recipe

Cooking tips

  • To achieve maximum crispiness, the chicken skin must be exposed to air while drying in the refrigerator.
  • Use a non-stick pan that is at least 28cm wide to ensure the entire chicken surface makes even contact without overlapping.
  • Overcooking the meat side causes moisture loss and dryness, so keeping the cooking time to about 2 minutes preserves the juicy texture.

Recommended for

  • Those who want to enjoy crispy chicken flavor at home without deep-frying, achieving both healthiness and crunch.
  • Those looking to use an entire chicken in one go to create a unique, intuitive, and nourishing meal.

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whole chickengarlicgreen onion

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