Seonkyoung Longest Crispy Whole Pork Belly Oven Roast
Whole pork belly rubbed with vinegar and salt on the skin and dried in the refrigerator, then roasted in the oven for crackling-crisp skin and juicy meat
Ingredients needed 10 servings
Recipe
Cooking tips
- Use white vinegar, as the original instructs not to substitute another vinegar.
- If drying is insufficient, the skin will turn tough, so do not skip the drying process.
- Check frequently after 10 minutes while cooking under the broiler.
Recommended for
- Those who want to make whole pork belly roast with crispy skin at home.
- Those who want to enjoy meat that is crisp outside and juicy inside using the oven.
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