Raymon Kim's Crispy Whole Pork Belly
A whole pork belly dish cooked to a crisp, snack-like exterior and juicy interior by drying it completely with salt for one full day.
Ingredients needed 4 servings
Recipe
Cooking tips
- Never seal the container when placing in the refrigerator—exposure to air is essential for moisture to evaporate and the skin to become firm and crisp.
- If salt or garlic remains on the skin, it may burn during cooking, so always rinse off before cooking and dry thoroughly.
- When searing the skin in a pan, always start with a cold pan and cold oil—this allows moisture trapped inside to burst and maximizes the crispy texture.
Recommended for
- Those who want to recreate authentic restaurant-style crispy pork belly at home.
- Those seeking an ultimate crispy outside, juicy inside texture in whole pork belly, even if it takes time.
- Those looking to challenge themselves with premium meat dishes using oven or air fryer.
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