Main ingredients
Beef short ribsGrape seed oilGarlicBlack pepperSsamjangSoy sauceCorn syrupSugarGreen onionOnionCheongyang chili pepperButterHeavy creamCotton candy
Striker Chef's Cotton Candy Galbi-jjim
The Maillard reaction locks in the juices of the beef short ribs, paired with a silky onion purรฉe and visually stunning cotton candy that adds sweetness.
Ingredients needed 3 servings
Recipe
Cooking tips
- Searing the ribs first browns the surface proteins, creating rich umami and deep flavor that elevates the sauce.
- Reduce the sugar in the sauce beforehand so that when the cotton candy melts, the sweetness is balanced and not overpowering.
Recommended for
- Those who want to impress guests on special occasions with visual fun and top-tier flavor.
- Those seeking a tender, flavorful galbi-jjim with a twist of Western techniques.
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