Striker Chef's Mediterranean Bouillabaisse

A rich seafood stew reinterpreted from the traditional Marseille fish soup using easy-to-find ingredients at home.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When blending hot soup in a blender, the pressure may cause splashing. Always leave the lid slightly open or cover with a towel while blending carefully.
  • If fennel or special herbs are hard to find, using commercial pickling spice is a convenient way to recreate the exotic Mediterranean herb aroma.
  • Squid becomes tough if overcooked; add it at the very last stage and cook only briefly with residual heat.

Recommended for

  • Those looking for a unique and luxurious European-style dish to serve guests on special occasions.
  • Those who want a deeply flavorful broth dish with the rich essence of various seafood.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Hong Shin-ae's Northern-Style Chive Jjimdak30 minNormalMeat & mains
  2. Lee Won-il's Fuji Chinese-style Jeyuk20 minNormalMeat & mains
  3. Park Eun-young's Shanghai-Style Garlic Whelk Steamed Dish15 minEasyMeat & mains
  4. Kang Leo Kobe-Style Sirloin Steak Donburi25 minNormalRice bowls
  5. Striker Chef's Coconut Saffron Lobster Confit50 minHardMeat & mains
  6. Striker Chef's Shrimp Confit Open Sandwich45 minHardMeat & mains
  7. Raymon Kim's Squid Steak50 minHardMeat & mains
  8. Fabri's Michelin Shrimp Bisque Cooking45 minHardMeat & mains
  9. Lee Won-il Corn Puree Bacon Chutney Grilled Squid40 minHardMeat & mains
  10. Kim Milan Reverse Seared Steak45 minNormalMeat & mains