Park Eun-young's Shanghai-Style Garlic Whelk Steamed Dish
A top-tier appetizer dish featuring whelk and sprouts steamed together in a rich, aromatic sauce infused with sesame oil and garlic.
Ingredients needed 2 servings
Recipe
Cooking tips
- This garlic sauce tastes even better when made a day or two in advance and aged in the refrigeratorโthis mellows the sharpness of the garlic and deepens the flavor.
- Replace clams with fresh shrimp, squid, or shellfish to create an elegant Guangdong-style seafood steamed dish.
Recommended for
- Those looking for a new twist on the usual clam salad.
- People seeking a unique and excellent side dish to enjoy with soju or ching-ha.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedbackโฆ
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Aha Bujang's Super Simple Golbaengi Bibim Naengmyeon
- Striker Chef's Baek Gol-bang-i Mala Stew
- Solo Cooking God's Golbaengi Ganjang Guksu
- Park Eun-young's Hong Kong-Style Garlic Mixed Noodles
- Kim Jin-soon's Golbaengi Somyeon
- Baek Jong-won's Spicy and Sour Golbaengi Muchim
- Jung Ho-young's Euljiro-Style Yellow Croaker and Abalone Salad
- Yoon Joomo's Spicy Whelk Salad
- Solo Cooking God's Conch Spicy Chicken Noodles
- Kim Dae-seok's Seasoned Whelks
