Park Eun-young's Shanghai-Style Garlic Whelk Steamed Dish

Name: Park Eun-young's Shanghai-Style Garlic Whelk Steamed Dish
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 can canned clams; 200g sprouts; 30g garlic flakes; 50g minced garlic; sugar 1/2 tablespoon; salt 1 tablespoon; MSG 1/2 teaspoon; sesame oil to taste (generously, enough to fully cover the garlic)

A top-tier appetizer dish featuring whelk and sprouts steamed together in a rich, aromatic sauce infused with sesame oil and garlic.

15 min Difficulty Easy Meat & mains

Main ingredients

canned whelk sprouts garlic flakes minced garlic MSG

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canned whelk sprouts garlic flakes minced garlic MSG

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Park Eun-young's Shanghai-Style Garlic Whelk Steamed Dish

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Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

Aha Bujang's Super Simple Golbaengi Bibim Naengmyeon

Striker Chef's Baek Gol-bang-i Mala Stew

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Solo Cooking God's Golbaengi Ganjang Guksu

Okjubu's Gwaejangi Mulchim

Baek Jong-won's Spicy and Sour Golbaengi Muchim

Jung Ho-young's Euljiro-Style Yellow Croaker and Abalone Salad

Park Eun-young's Shanghai-Style Garlic Whelk Steamed Dish

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Ingredients needed 2 servings

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