Main ingredients
pork neckspring onion pastessamjanggarlicgreen onionscallion greensonioncremini mushroomstem lettuce (kimchi)sugartruffle oilendivechopped green onion
Striker Chef's Pork Neck Ganza Jang Endive Wrap
A luxurious dish featuring a high-end sauce made by sautéing spring onion paste and ssamjang in rich pork fat extracted from pork neck, served wrapped in crisp endive leaves.
Ingredients needed 2 servings
Recipe
Cooking tips
- After adding onions and mushrooms, it’s essential to stir-fry quickly over high heat to prevent moisture buildup and ensure a dry, flavorful zatjang with a deep roasted taste.
- Besides endive, you can also use crunchy mini romaine or cabbage stems as wraps—offering a satisfying crunch and excellent contrast in texture.
Recommended for
- Those looking to elevate pork neck into a sophisticated and refined dish beyond grilled pork or bulgogi.
- People seeking a standout, stylish premium wine pairing appetizer for housewarming parties or gatherings.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Striker Chef's Wasabi Sour Cream Salmon Endive Salad
- This Man's Cook's Pork Neck Braised in Soy Sauce
- Yeo Kyung-ok's Gan Jajangmyeon
- Yeo Kyung-ok's Super Simple Ganjjajang
- Aha Bujang's Gan Jjajang Without Chunjang
- Ttukdak Hyung's Fiery Gan-jjajang
- Aha Bujang's Jjajang Powder Chili Gan-jjajang
- This Man's Cook Seafood Gan-jjajangmyeon
- Ttukdak Hyung's Ganjjajang
- Yeo Kyung-rae's Samseon Ganjjajang
