A luxurious dish featuring a high-end sauce made by sautéing spring onion paste and ssamjang in rich pork fat extracted from pork neck, served wrapped in crisp endive leaves.
After adding onions and mushrooms, it’s essential to stir-fry quickly over high heat to prevent moisture buildup and ensure a dry, flavorful zatjang with a deep roasted taste.
Besides endive, you can also use crunchy mini romaine or cabbage stems as wraps—offering a satisfying crunch and excellent contrast in texture.
Recommended for 🙋
⭐Those looking to elevate pork neck into a sophisticated and refined dish beyond grilled pork or bulgogi.
⭐People seeking a standout, stylish premium wine pairing appetizer for housewarming parties or gatherings.