Hwang Jin-sun's Kkansho Daeha
A luxurious shrimp dish where large prawns are roasted until nutty and gently simmered in a spicy-sweet sauce based on doubanjiang and chili oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make a deep slit on the back of the prawns so heat reaches the thick flesh evenly, preventing the outside from overcooking.
- Removing the tomalley sac near the tail prevents oil splatter or popping during cooking.
- The sauce burns quickly over high heat, so you must simmer it gently over low heat to ensure the flavors blend well rather than sitting on the surface.
Recommended for
- Those who want to enjoy a luxurious Chinese restaurant-style shrimp dish at home.
- Those who like the deep, savory flavor of an authentic spicy-sweet Chinese sauce.
- Those looking for a main dish for a special anniversary or home party.
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