Striker Chef's Ssamjang Pork Neck Pizza

A unique puff pastry pizza featuring savory pork neck and whole Camembert cheese harmonizing with ssamjang sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Puff pastry easily sticks when thawed, so work quickly immediately after defrosting or use plenty of flour.
  • Baking time may vary depending on your appliance; bake until the pastry surface turns a golden brown color.

Recommended for

  • Those who want to enjoy a different fusion pizza dish.
  • Those looking for a visually appealing home party menu for guests.

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