Solo Cooking God's Bean Sprout Sujuk Jjigae
A rich and savory stew made by simmering whole pork belly with a doenjang base to remove any gamey flavor, then adding crisp bean sprouts, green onions, and a spicy jjigae seasoning for a hearty, flavorful one-pot meal.
Ingredients needed 3 servings
Recipe
Cooking tips
- When simmering the sujuk, turn the pork occasionally to ensure even cooking without dry spots, resulting in uniformly tender and juicy meat.
- For best taste, scoop up a bit of vegetable and sujuk together and dip into mustard sauce or spicy gochujang—perfect as a drink pairing.
Recommended for
- Those who want to enjoy a hearty, luxurious sujuk dish with warm broth.
- People looking for a visually impressive and delicious stew for housewarming parties or entertaining guests.
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