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This Man's Cook Sausage Kimchi Stir-Fry

A side dish made by stir-frying crisp, aged kimchi stems that have been washed and soaked to remove saltiness and sourness, with Vienna sausages caramelized in rich perilla oil until sweet and savory.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use only the crisp stem portions of the aged kimchi, as they pair best with the burst-like texture of the sausages.
  • Perilla oil is essential—it effectively neutralizes the strong odor and off-flavors of kimchi while enhancing umami richness; do not substitute with regular cooking oil.
  • Since the base flavor is already rich with perilla oil, use only a small amount of sesame oil at the end to avoid overpowering the dish.

Recommended for

  • Those looking to make a crisp, savory kimchi side dish for children who can't handle spicy food.
  • People wanting to quickly and creatively use up old, hard-to-get-rid-of aged kimchi.
  • Anyone needing a 10-minute easy snack to enjoy with beer or soju late at night.

Shop ingredients on Coupang(Ad)

aged kimchiVienna sausageperilla oilsesame oilwhole sesame seeds

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