Modu Recipes

Solo Cooking God's Chicken Stew Sauce Pork Kimchi Stew

A rich and deeply flavorful pork kimchi stew made with thick, juicy pork shoulder meat and kimchi, simmered in store-bought chicken stew sauce—significantly lowering the difficulty while enhancing the savory depth.

🙋 Recommended for

  • ⭐ Those who want to make restaurant-quality, deep and tender pork kimchi stew at home with minimal effort
  • ⭐ Home cooks looking to use affordable pork shoulder to create a generous, satisfying main side dish for dinner

Ingredients needed 🛒2 servings

  • pork shoulder meat 500g
  • napa cabbage kimchi 1/4 head (or 4–5 cups measured)
  • water 500ml
  • store-bought chicken stew seasoning sauce as needed (adjust to taste)
  • green onion 1 stalk
  • green chili pepper 2 pieces
  • sesame seeds a pinch

Recipe 🍳

  1. Place thick-cut pork shoulder meat, 500g, at the bottom of a deep pan or pot.
  2. Layer the prepared napa cabbage kimchi, 1/4 head, generously on top of the meat.
  3. Add 500ml of water until the meat is submerged by about two-thirds.
  4. Pour in store-bought chicken stew seasoning sauce to taste.
  5. Once the water begins to bubble vigorously, cover the pot tightly and simmer over medium-low heat for 15 minutes to fully soften the meat and kimchi.
  6. After 15 minutes, remove the lid and cut the pork and kimchi into bite-sized pieces using scissors.
  7. Simmer the broth over medium heat until it reaches your desired thick, chunky consistency.
  8. Add finely chopped green onion, 1 stalk, and green chili pepper, 2 pieces, and stir briefly to combine and lightly cook through.
  9. When the broth has reduced to the right thickness, sprinkle with sesame seeds and finish.
  1. Place pork shoulder meat at the bottom of a pot, then add kimchi, 500ml water, and chicken stew sauce. Bring to a boil.
  2. Once boiling, cover and simmer over medium-low heat for 15 minutes.
  3. Uncover, chop ingredients, add green onion and green chili pepper, then reduce the broth until thickened, finishing with a sprinkle of sesame seeds.

Cooking tips 💡

  • Use pork shoulder or belly with a good balance of fat and lean meat—this ensures tenderness even after long simmering.
  • Adding plenty of green onion enhances the dish’s refreshing crispness and subtle sweetness, helping to counterbalance the richness of the kimchi.

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pork shoulder meatnapa cabbage kimchistore-bought chicken stew seasoning saucegreen oniongreen chili pepper
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